Le Paul Gauguin
Le Pail Gauguin is a Ponant fleet member specifically designed to navigate Polynesian waters. With a shallow draft, the ship is able to get close to shallow lagoons and isolated islands. The ship’s design and furnishings pay homage to Polynesian culture. Common areas on the ship include the swimming pool, Algotherm Spa and the Grand Salon Theatre, home traditional Polynesian shows. Gastronomy aboard the ship is managed by Michelin starred chef, Jean-Pierre Vigato.
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