Don Alfonso 1890
Don Alfonso’s elegant hotel lies on Sorrento’s dramatic headland, where the Gulf of Naples meets the Gulf of Salerno. This stylish Relais & Châteaux property is set within a historic neoclassical building and being family-run, it evokes a welcoming, homely atmosphere. The two star Michelin restaurant, run by chefs Alfonso and Ernesto Iaccarino, takes inspiration from the spectacular Italian coastline, using local produce from the family farm to create innovative representations of Italian classics.
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