Our favourite on the mountain dining restaurants
When we think of ski holidays, it is not just about ski. Superb mountain dining, along with après and relaxation, are some of the prime factors when it comes to choosing your favourite resort. There are some outstanding restaurants on the slopes and some ski resorts, like Megève, are home to several Michelin stars. We know that when you are busy on the slopes, it is hard to decide the best place to eat. That is why we have created a selection of restaurants in our favourite ski resorts that make for memorable dining experiences. Whether you long for hearty alpine dishes, refined fine dining or just outstanding views, this list has it all.
Chez Vrony, Zermatt
Findeln, 3920 Zermatt, Switzerland | +41 279 762 552
Take the ski lifts to the top of the mountain and ski to the 2130-metre-high Chez Vrony for unbeatable views. Dine in the cosy alpine dining room or on the glamorous outdoor terrace decorated with wooden round tables that wrap around the main building. Keep warm with blankets and sheepskin rugs and look out on the breathtaking views over the Matterhorn. Whether lunching or dining at Chez Vrony, sample refined organic dishes like beef short ribs, Swiss cheese fondue and raclette.
Brasserie Uno, Zermatt
Kirchstrasse 38, 3920 Zermatt, Switzerland | +41 798 511 768
Brasserie Uno is an effortlessly chic restaurant in the heart of Zermatt town. Dining is casual and the emphasis is on sourcing local and seasonal produce from the region. Named after the owner’s grandfather Uno, the dining room is decorated with memorabilia from their grandparent’s home, even as far as using the vintage china. Menus are creative and change according to the season, thus encouraging constant innovation.
Chez Dany, Verbier
Hameau de Clambin 10, 1936 Bagnes, Switzerland | +41 277 712 524
One of our favourite dining experiences in Verbier is to take a snow taxi up the mountains to Chez Dany. A secluded spot on the sunny plateau, enjoy traditional alpine cuisine and sweeping views before the most exciting conclusion; sledding down the slopes with head torches to the centre of town. Sample mountain flavours like melted local cheese with bread and wine, truffle fondue and homemade terrine.
Vieux Verbier, Verbier
Rue de Médran 43, 1936 Bagnes, Switzerland | +41 277 711 668
Vieux Verbier, situated at the foot of Médran ski lift, is a charming restaurant specialising in warm and hearty mountain cuisine. Perfect for meat lovers, there is an excellent selection of beef and game dishes as well as traditional terrines and cheese fondue. The star attraction is the flame grilled venison that is hung in front of your table and flame grilled before you. Overall, a great choice for families and groups.
Restaurant Les Chamois Michel Thomas, Verbier
Rue de Médran 9, 1936 Bagnes, Switzerland| +41 277 717 525
Les Chamois is rustic charm personified. The dining room is cosy, decorated with classic alpine furnishings, sheepskin throws and a log fire. There is also a sunny terrace wrapping around the property. Famed for excellent meat dishes, sample dishes like rack of lamb, fillet of beef and côte de boeuf. Save room for decadent desserts like crème brûlée, dark chocolate fondant and flambéed apple tart.
L’Atelier d’Edmond, Val d’Isère
Le Fornet Village, Rue du Fornet, 73150 Val d’Isère, France | +33 479 000 082
One of the finest restaurants in Val d’Isère, L’Atelier d’Edmond holds two Michelin stars. Housed in a classic wooden chalet, the dining room is rustic and traditional. However, the food at L’Atelier is far from conventional. Chef Benoît Vidal combines his creative interpretations with contemporary techniques to showcase the best of local produce. Choose from one of the tasting menus and sample creative dishes like arctic char with toasted skin, roast beef with wild juniper and rhubarb and hibiscus.
Gourmet Restaurant Kupferstube, Kitzbuhel
Tennerhof Gourmet & Spa de Charme Hotel, Griesenauweg, 6370 Kitzbühel, Austria | +43 535 663 181
Gourmet Restaurant Kupferstube has long been regarded as one of the best restaurants in Austria. It currently holds three Gault Mallau Toques, the equivalent of Michelin stars. Choose to dine in the quaint dining room or on the panoramic terrace, offering superb mountain views. Head chef Stefan Lenz has created a menu where plates are delicate, and combinations are unique and flavourful.
Le Dou Restauraunt, Courchevel
Chenus St, 73120 Saint-Bon-Tarentaise, France | +33 479 080 833
Le Dou Restaurant is a trendy spot in Courchevel 1850. The perfect spot for lunch after the day on the slopes, this is the place for those who enjoy light dishes like green lentil salad and quinoa and salmon plates. For a heartier meal, choose to sample something from the winter BBQ menu. Le Dou Restaurant is stylish throughout, both in the cosy dining room and on the winter terrace.
Azimut, Courchevel
273 Rue de la Madelon, 73120 Courchevel, France | +33 479 062 590
It is always a breath of fresh air to find a Michelin starred restaurant that is laid back, welcoming and reasonably priced. Azimut, situated in the traditional village of Le Praz, is a wonderful restaurant within Courchevel’s repertoire of top eateries. It serves honest, hearty dishes in a friendly and laid-back dining atmosphere. Cuisine is representative of the surrounding French Alps, with dishes like tartiflette and beef tournedos being some of our firm favourites.
Flocons de Sel, Megève
1775, Route de Leutaz, 74120 Megève, France | +33 450 214 999
Holding three Michelin stars, Flocons de Sel is a landmark restaurant in Megève. Head chef Emmanuel Renaut has had a long history of working under the experienced eyes of head chefs at legendary eateries around the world. Apparent throughout the menu is this refined palate and sophisticated touch that he has mastered so naturally. For food enthusiasts, guests can join the team at Flocons de Sel for thematic cooking classes. Accompany the chefs in the kitchen for lunch prep before enjoying a thrilling lunch service. Afterwards, enjoy a bespoke tasting menu created by Emmanuel Renaut himself.
La Ferme de Mon Père, Megève
367, Route de Crêt, 74120 Megève, France | +33 450 210 101
La Ferme de Mon Père is a glamorous chalet style property within Megève town. Dine in style, with a bright and airy room adorned with wooden beams, modern stonework and luxe furnishings. A restaurant that put Megève on the map in regards to fine dining, La Ferme de Mon Père may have changed hands but continues to excel as one of the best restaurants within the resort. Treat yourself to dishes like confit cod, aged Galician entrecôte and black truffle risotto.
