About
Licenced by the Irish Aviation Authority, TA 0782
Licenced by the Irish Aviation Authority, TA 0782
In southern Italy, food is more than sustenance — it’s memory, tradition and the essence of family life. From lemon groves to sea terraces, dairy farms to Michelin-starred dining rooms, this journey through the Amalfi Coast and Sorrento celebrates Italy’s culinary soul in all its forms.
7 nights discovering the culinary traditions of Campania, including boutique hotel stays, Michelin-starred dining, farm-to-table experiences and sea view terraces, with direct flights and private transfers. From €5,499 per person.
Begin in Sant’Agata sui Due Golfi, where narrow lanes wind through lemon groves and the air carries the scent of basil and citrus. At Don Alfonso 1890, meals are more than dining — they are stories of family and land.
Continue to Termini di Massa, where the pace slows to match the rhythm of the coast. Sip limoncello made from fruit grown in the terraced groves that surround you, and set out along the Amalfi Coast road, stopping for seafood lunches in colourful villages that cling to the cliffs.
Conclude in Sorrento, where the kitchen becomes your classroom. Join locals in their homes to knead dough and stir sauces, learning recipes that have been cherished for generations. Evenings end with rooftop views and plates that capture the spirit of southern Italy — simple, soulful, and unforgettable.
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Day 8
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Begin in the hilltop village of Sant’Agata sui Due Golfi, where lemon orchards and olive groves scent the air. Stay at Don Alfonso 1890, home to one of Italy’s most celebrated Michelin-starred restaurants. Visit a local dairy farm to learn the art of mozzarella-making, wander through olive groves and end evenings with gourmet dining rooted in recipes passed down by nonnas.
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Cooking with locals, Michelin-starred dining, and lemon grove tastings on sea terraces.
Direct flights, private transfers, luxury properties and insider access to Campania’s cuisine.
Farm-fresh mozzarella, terrace lunches overlooking Capri, and farewell dinners framed by the Bay of Naples.
Mary Masterson
Senior Travel Designer
Mary designs with empathy, intuition and impeccable taste. Her itineraries strike the perfect balance between immersion and ease, with thoughtful touches that make all the difference — a favourite champagne on arrival, a clifftop sunset dinner, or a starlit evening in the desert.
Some of Campania’s finest meals are also the simplest — a pizza straight from a wood-fired oven, a tomato still warm from the sun, a lemon tart made with fruit from the garden. Here, tradition and refinement sit side by side. The same flavours that nonnas have cooked for generations are reimagined in Michelin-starred kitchens, creating a balance that captures the true soul of this region.
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