Licensed by the Irish Aviation Authority, TA 0782
Licensed by the Irish Aviation Authority, TA 0782
Set on the sheltered shores of Villasimius within the Capo Carbonara Marine Protected Area, this stay combines relaxed coastal living with Sardinia’s distinct cultural identity. Days move easily between white sandy beaches, spa facilities and sea-view dining, while evenings centre around exceptional cuisine blending Sardinian and Japanese influences.
7 nights in southern Sardinia at Falkensteiner Resort Capo Boi, set along a protected coastline. Journey includes international flights, private transfers, accommodation on a B&B basis and selected in-resort experiences.
Southern Sardinia is defined by contrast — sheltered white-sand bays and clear turquoise water along the coast, with quieter inland landscapes of olive groves, vineyards and traditional villages beyond.
Falkensteiner Resort Capo Boi sits directly within the Capo Carbonara Marine Protected Area near Villasimius, surrounded by Mediterranean greenery and overlooking a private sandy bay. Moorish-inspired architecture, shaded terraces and sea-facing restaurants give the resort a calm and understated atmosphere, equally suited to couples, families or slower multigenerational stays. Dining is a highlight throughout the stay, particularly at Kento Bay Restaurant, where Sardinian ingredients meet Japanese-inspired cuisine created by Michelin-starred chef Theodor Falser.
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Arrive into Cagliari and transfer south along Sardinia’s coastline, where pine-covered headlands and sheltered turquoise bays define the landscape around Villasimius.
The first days are left intentionally open. Settle into the rhythm of Capo Boi between the private beach, infinity pool and shaded terraces overlooking the sea. Evenings begin slowly with Mediterranean dining and long dinners at Kento Bay Restaurant, where Sardinian ingredients meet Japanese influences in a more refined setting.
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Capo Boi works particularly well for families looking for a slower Mediterranean stay where the focus remains on coastline, food and time outdoors rather than constant touring. Villasimius feels noticeably calmer than many better-known Italian beach destinations, particularly in June and September. Kento Bay Restaurant is genuinely worth highlighting — the Sardinian and Japanese influences give the dining experience a more distinctive feel than many coastal resorts in the Mediterranean.
Mary Masterson
Senior Travel Designer
Mary designs with empathy, intuition and impeccable taste. Her itineraries strike the perfect balance between immersion and ease, with thoughtful touches that make all the difference — a favourite champagne on arrival, a clifftop sunset dinner, or a starlit evening in the desert.
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