Licensed by the Irish Aviation Authority, TA 0782
Licensed by the Irish Aviation Authority, TA 0782
Beginning in Mexico City and ending on the Pacific coast, this journey explores the regional identities that make Mexico one of the world's most fascinating destinations. Along the way, discover historic neighbourhoods, cook with Zapotec families, visit ancient archaeological sites, explore local markets and experience the traditions behind some of the country's most celebrated food and drink.
14 nights through Mexico City, Puebla, Oaxaca and Puerto Escondido. Includes luxury accommodation, private transfers, expert local guiding, immersive culinary experiences, cooking sessions, mezcal tastings, market visits and time on Mexico's Pacific coast. From €10,999 per person.
Mexico is often described through its food, but what makes the country so compelling is the way each region expresses its own identity through everyday life. Ingredients change, traditions shift and local histories reveal themselves through architecture, markets, family homes and communal tables.
This journey follows that progression southwards. Mexico City introduces the country's creative and cultural energy. Puebla offers a deeper look into colonial Mexico and the traditions that continue to shape its cuisine. Oaxaca brings another layer altogether, where indigenous heritage, artisan communities and family-run kitchens remain central to daily life.
The final days provide contrast. After exploring cities, archaeological sites and mountain valleys, the journey ends beside the Pacific Ocean, where the pace slows and attention turns towards the coast.
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Few cities reveal as many layers of Mexico as the capital. Time is spent exploring the historic centre, the tree-lined streets of Roma and Condesa, and the distinctive neighbourhoods of Coyoacán and San Ángel.
Food forms part of the experience throughout. Discover the stories behind Mexico City's taco culture, enjoy lunch in local markets and spend an evening around the table during a dinner inspired by the life and legacy of Frida Kahlo. A traditional trajinera cruise through the canals of Xochimilco offers another perspective on the city and its history.
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What stands out about this journey is how naturally the destinations build upon one another. Rather than focusing solely on food, it uses cuisine as a way of understanding place. Markets lead to conversations, family kitchens reveal traditions, and meals become an introduction to local history and identity. Oaxaca is often the highlight, but the contrast between the country's great cities and the Pacific coastline is equally memorable.
Mary Masterson
Senior Travel Designer
Mary designs with empathy, intuition and impeccable taste. Her itineraries strike the perfect balance between immersion and ease, with thoughtful touches that make all the difference — a favourite champagne on arrival, a clifftop sunset dinner, or a starlit evening in the desert.
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