Megève is an exceptionally stylish and chic resort with an abundance of fine dining options on and off the mountain, attracting the rich and famous since the 1920s. Stunning views of Mont Blanc from most of the ski area. The village itself has kept its medieval and rustic feel with cobbled streets, horse-drawn sleighs and a 13th Century church tower.
Ideal for beginner to intermediate skiers as the mountain offers miles of well-groomed pistes perfect for easy cruising. For those who like exploring, you can ski a different zone every day and find something new. Serious free riders can head to Chamonix or enjoy the scenic tree-lined off-piste that Megève has to offer. Fresh powder tracks can be found up until late afternoon with ease after a snowfall.
For those looking for the legendary French après experience, La Folie Douce at the top of the Mont Joux ski lift hosts its classic après parties every afternoon with DJs, musicians, dancers and everything else you could possibly want from an après scene. Megève is famous for its variety of fine dining with a total of 30 Michelin starred restaurants and chefs, for a combined 48 starts within the resort.
Depart from December – April.
Fly from Dublin airport to Geneva airport. From here you will be privately transferred directly to our partner hotel in Megève. On arrival, you will be privately transferred to your accommodation.
Stay three nights in the family property, Les Fermes de Marie.
Les Fermes de Marie is an elegant property perfectly situated in the chic resort of Megève. It comprises of nine luxury chalets, which are converted mountain farmhouses. They exude luxury and comfort and are decorated with leather arm chairs, faux fur and terracotta tiled floors.
Take the complimentary shuttle to the slopes and return for an après ski cocktail at Le Bar. Enjoy a pampering session at the Pure Altitude Spa, offering two pools, plant-based treatments and Japanese ofuro pools. You’ll also find an indoor and outdoor Jacuzzi, dry and wet saunas, steam rooms and a fitness space.
Dine at Le Restaurant Traditionnal to enjoy the best of seasonal produce.
Sample cheese fondues and raclette at Le Restaurant Alpin and experience an all-truffle menu at Le salle à Manger. For an unforgettable experience, enjoy a unique dining experience on the mountain pastures at L’Alpage. Guests staying at Les Fermes de Marie on a half board basis can choose to eat at other sister hotel restaurants including The Beef Lodge at Le Lodge Park.
Enjoy the ease of renting your skis from the Chamois lift station before you head up the mountain.
Drop your equipment off in the private lockers at the end of your day and head straight for an après ski aperitif while the kids enjoy the kids club.
Avail of Les Fermes de Marie’s exclusive Kids concierge.
The Hameau des Enfants kids club is designed to entertain your children all through the day. An exclusive Kid’s Concierge will organise a range of outdoor and indoor activities, and meals for the kids to enjoy in the dining room with their own special chef. Parents are free to enjoy their dinner in a choice of restaurants.
You will be privately transferred back to Geneva airport for your flight home.
Arrive in Dublin.
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Les Fermes de Marie
Les Fermes de Marie is an elegant property perfectly situated in the chic resort of Megève. It comprises of nine luxury chalets, which are converted mountain farmhouses. Take the complimentary shuttle to the slopes and return for an après ski cocktail at Le Bar. Enjoy a pampering session at the Pure Altitude Spa, offering two pools, plant-based treatments and Japanese ofuro pools. The perfect family destination, there is a dedicated kids club called Hameau des Enfants. Here, the club organises fun activities and games for children according to their age. There is a dedicated chef who serves delicious children’s favourites.
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